Wurst Club

A Sausage Making Club

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Uncover the culinary wonders of sausage-making with the Wurst Club, an engaging and dynamic community dedicated to the art of crafting sausages from scratch. More than just a club, it's a savory journey that promises to tickle your taste buds and expand your culinary horizons.

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Within the cozy confines of our upstairs kitchen, the Wurst Club convenes on the 3rd Tuesday of each month. It's a gathering of like-minded enthusiasts who share a passion for the time-honored tradition of sausage-making. Here, the atmosphere is filled with the tantalizing aromas of spices and seasonings, as members come together to explore a diverse array of sausage recipes and techniques.

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Whether you're a novice or a seasoned pro, our club caters to all levels of expertise, providing an open and inviting environment for learning, experimenting, and perfecting the art of sausage-making. Each meeting is a delightful fusion of creativity and collaboration, as members exchange ideas, swap recipes, and share their experiences in an atmosphere of camaraderie.

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OFFICERS

Vorsitzende:  Frank Yates

Vize-Vorsitzende:  Bill Cain

Schiftführer:  FRank Sobetski, Jr.

Kassier:  Jackie Heyne