New German Cooking Classes

This course will focus on fast and easy recipes as well as party
and potluck dishes.

The course will cover:

Bratwurst Toast,
Sauerkraut Tätschli “Pancakes”,
Zwiebelkuchen – Onion Pie,
Bratwurst Dumpling Casserole,
Chicken Fricassee,
Fresh and light Napa Cabbage Salad,
Mandarin Orange Cake and
Savory Ham Pancake

This course will run from April 22, 2009 to May 13, 2009.
Wednesday evenings from 6:30PM to approximately 9:30 PM in the
Ratskeller kitchen.

The cost of the class is:
$40.00 for the 4-week course - payable to G.A.S. before the start of
the first class
+ $17.00 lab fee - paid to Sabine Strong in class.

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Sign up with Linda Corring at 333-6615.

Impress your friends and family with some German dishes that are
quick and easy to prepare.

See you in the kitchen!

Your cooking Instructor
Sabine Strong